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Venison Bone Broth

Posted By: coachwhite34

Venison Bone Broth - 02/15/21 06:56 PM

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Posted By: greenen

Re: Venison Bone Broth - 02/15/21 09:02 PM

I like a broth and that looks awesome! Whatcha using it in?
Posted By: coachwhite34

Re: Venison Bone Broth - 02/15/21 09:04 PM

Originally Posted by greenen
I like a broth and that looks awesome! Whatcha using it in?



Just about anything.
Posted By: kmon1

Re: Venison Bone Broth - 02/15/21 09:13 PM

Didn't take a pic of it but took this years deer and used the legs and mostly boned out shoulders along with the shanks and made broth in the oven in a covered pan with onion, peppers and garlic. We have since used the meat and broth in Stew, pot pie and chili. Works great for under utilized pieces of tough meat. and bones.
Posted By: bill oxner

Re: Venison Bone Broth - 02/15/21 09:42 PM

Beats the snot out of those little bitty bullion cubes.
Posted By: wavygravy

Re: Venison Bone Broth - 02/18/21 03:58 PM

Break the bones up with a hammer to get at the marrow too. Roast them in an oven for 30-60 mins with onion, carrots and celery, then put in a with enough water for 6-12 hours and slow simmer. Cool and strain when done, remove the fats. Turns into a great broth!
Posted By: Brad Hardt

Re: Venison Bone Broth - 02/19/21 12:15 AM

Not a fan when I have tried it. How did you like it?
Posted By: Blank

Re: Venison Bone Broth - 02/19/21 01:23 AM

Yep, not high on my list. I have tried many times, and just can't get the taste I think I'm looking for. I have found that these are so much better than the cubes, I switched and never looked back. I still cook ham hocks, whole turkey carcasses, or prime rib bones too for my meals, but don't try to make my own broth anymore!!

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