Posted By: Blank
Cold Enough for Seafood Chowder - 02/14/21 08:29 PM
Worked out in the 10 degree cold this morning, shoveling snow, clearing walkways, and feeding all of my local birds and squirrels. Even we aren't immune to the cold; we just tolerate it and hope it goes away soon!
Time for a little creative warm-up for lunch. Seafood chowder with shrimp, scallops, and minced clams. Some cubed potatoes and celery/carrots. Thick and creamy from the richness of half and half, along with a couple cans of Cream of Bacon soup. Plenty of Tabasco to light the fire. YUM!!!
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/02/full-22567-281276-fa346100_0940_4f92_9195_a72900c118e5_1_201_a.jpeg)
Time for a little creative warm-up for lunch. Seafood chowder with shrimp, scallops, and minced clams. Some cubed potatoes and celery/carrots. Thick and creamy from the richness of half and half, along with a couple cans of Cream of Bacon soup. Plenty of Tabasco to light the fire. YUM!!!