Korean Short Rib Tacos w/ Gochujang Sauce

These are my new favorite taco with an Asian twist


First cover the ribs with flour, salt and pepper


Add butter to pot, brown ribs on all sides


Remove ribs, add more butter, onion, celery, carrot and a bottle of red wine. Reduce wine by half


Add ribs back to pot, add thyme, bay leaf and fresh parsley. Add beef broth to cover ribs. Put lid on and bake in oven for 3.5 hours at 325 degrees


Strip rib meat, disregard the nasty rib stuff and everything else, cut up brussel sprouts and red onion


Saute the rib meat, brussels and oinion with salt and pepper. I also cook the corn tortillas on the burners during this step.


I prepared the gochujang sauce ahead of time. There are tons of recipes for this topping.


Bring it all together at the end.

Those look GREAT!

Looks like a lot of work. Beautiful. Would.

I'd never make it to the taco phase, they would be gone when they came out of the oven.

Looks great

Amazing!!

That looks pretty damn legit right there

awesome

Next try Korean bacon. Any online recipe will do. If you have a hibachi, use it.