Got some new stuff

Wife has a friend that owns a restaurant. They make their own spices and salts. Gonna see how this tastes on some venison recipes.

That's very cool.

The celereaper has my interest, as does the green pepper shallot.

Sweet score......

Looks like fun times of experimenting with those.

New and improved.

Those look really interesting. Waiting for reports.

Bottom 2 look like they have some possibilities

Those sound very useful! Nice

Waiting for some feed back!

Same here. Really am interested to hear the salt go on a steak

Smoked Tabasco sounds good

I just had tons of ideas come to mind. I would jack that shishito up along with the next one down