Parmesan cheese

This is a one upper thread. Parmesan cheese is on my shopping list and I just got paid. Bring it. What do you have?

Parmesan crusted potatoes

Garlic parmesan roasted sweet potatoes.

Fresh or a can of “Parmesan cheese”?

Bacon wrapped asparagus with Parmesan
Parm encrusted salmon
Fish of your choice(preferably firm) Parmesan

I stopped in the K-Mart in Rosenberg years ago. Store brand was all they had. It tasted like sawdust. They wondered why they went out of business. Duh.

Spinach and Parmesan/Cream Cheese-stuffed Chicken Breasts!!

Grilled chicken Caesar salad with shaved parm on top.

If you don't want to go to a lot of trouble, and you also like steak so much - a wonderful addition is Parmesan butter, on your steak!!! Simply mix your grated Parm with some softened butter, add a little pepper and/or garlic and when you pull your steak off to rest, top with a big dollop of this!!! I've been known to mix in a bit of strong blue cheese also. You need to try it!!

Some shredded Parmesan that is sold at HEB, Costco, and Sam’s has cellous mixed in the cheese and cellous is another definition for wood

Whole cuts of parmigiano reggiano are where it’s at. 10.99/lb at Costco or 9.99/lb at Jimmy’s Food Store in Dallas. There is no substitute.

I’m going to give this a go.

And a lot of other places, that is why some tastes or feels like sawdust

The real stuff is much better eating and better for us.

I like to eat a piece of parmesan with a small glass of cold Wild Turkey, and a cheap cigar. Nice & quiet like, outside.

Get out of town.

What is that?

Looks like parmesan cheese on top of tomatoes.

Steak & cheese it has to be good.

I'm in.

Yup...get "beefy" tomatoes and slice 1/4" thick then smother in cheese and bake until the cheese melts....one of my favorite sides.....

YES!

I'd eat that too.

Bake some Parmesan crisps. Make little piles of about 1/3-1/2cup each. A little Italian seasoning. Toss them in the oven until they melt. Let them cool. Stack some pepperoni slices, summer sausage, whatever you like on them.

I want to try this but baked on a rack so they drain with some bacon and garlic on it...

Then drizzle some nice balsamic over it, that would be pure fire!

Fried wings.
tossed in garlic (fresh minced) butter with chopped chives. Seasoned with Uncle Chris'. Finished with coating of fresh grated parm. Heaven.

Man i had wings last night, but those sound better!

I have the cheese. Trying it tonight.