Texas Hunting Forum
Tri tip
Posted By:
Herbie Hancock
Tri tip -
01/30/21
02:11 AM
Sous vide tri tip, topped with sautéed mushrooms and Gorgonzola cheese, paired with a steamed then par fried broccolini.
©️Herbcofood
Posted By:
retfuz
Re: Tri tip -
01/30/21
06:18 PM
Looks great! What temperature, 135? How tender was it? Tri tip is supposed to have a good flavor.
Posted By:
Herbie Hancock
Re: Tri tip -
01/30/21
06:36 PM
129.2° for two hours and seared for about 90 seconds each side. Tri tip is one of my favorite cuts of beef, pretty darn tender.
Posted By:
bobcat1
Re: Tri tip -
01/30/21
06:51 PM
Love it!
Posted By:
dogcatcher
Re: Tri tip -
01/30/21
07:15 PM
Originally Posted by bobcat1
Love it!
Posted By:
bill oxner
Re: Tri tip -
01/30/21
07:24 PM
Never had it. Plan to give it a try.
Posted By:
skinnerback
Re: Tri tip -
01/30/21
08:46 PM
Looks great as usual. Have still never tried it.
Posted By:
mbavo
Re: Tri tip -
01/31/21
02:30 AM
Looks awesome!
Posted By:
Gumbeaux
Re: Tri tip -
02/01/21
06:20 PM
Tri-tip is a great cut, you just can't over cook it. Cheap, too.
Costco sells them in Prime grade. They come in 2 packs and are $9-10 a pound.
Posted By:
Herbie Hancock
Re: Tri tip -
02/01/21
06:32 PM
Originally Posted by Gumbeaux
Tri-tip is a great cut, you just can't over cook it. Cheap, too.
Costco sells them in Prime grade. They come in 2 packs and are $9-10 a pound.
I was actually just at my Costco and saw the Prime at $9.99/lb.
Posted By:
Stub
Re: Tri tip -
02/01/21
09:58 PM
Never tried it either but dayum that looks good
Posted By:
bill oxner
Re: Tri tip -
02/02/21
02:20 AM
Posted By:
NewGulf
Re: Tri tip -
02/02/21
04:14 AM
Had a tri tip sandwich out here in cali today
Posted By:
bigbob_ftw
Re: Tri tip -
02/02/21
11:44 AM
Originally Posted by Stub
Never tried it either but dayum that looks good
Its the end of a whole sirloin. It will taste just like a tender sirloin steak.
Posted By:
Gumbeaux
Re: Tri tip -
02/02/21
02:22 PM
Originally Posted by NewGulf
Had a tri tip sandwich out here in cali today
It's also called a California brisket, or triangle roast if you're looking for it in store.
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