Posted By: Herbie Hancock
Hi temp cheese vs regular cheese - 01/20/21 10:41 PM
With the axis that I took this weekend I am going to dabble in some small batch link sausage ranging in a variety of flavors. With that being said has anyone compared to how regular cheese does in link sausage vs hi temp cheese? This will be kept as fresh sausage and I will put some smoke on them, prior to freezing.
Thanks
Thanks