Mayocoba Beans

I've been a pretty hard core pinto bean, butter bean, and black bean man my whole life.

Just made my first pot of Mayocoba Beans, Spanish Rice, served with homemade tamales.

Think I just fell in love with these frijoles. They cook easy, are thin skinned but hold together, creamy texture, and absorb way more seasonings than pinto beans do in only a few hours. Will be making again.

It's 1 AM, I can't sleep. Time for a little snack.

Wow , thats a great looking snack . I have not heard of those kind of beans . Where can one find them at ?

Looks awesome.
I have never tried them either.
I’ll put em on the to do list.

New to me. Looks as if they are worth a try.

Beans beans the magical fruit The more you eat the more you toot

X2 were do buy the mayocoba beans?

I buy them at my local HEB.

One of our favorite beans.

Sounds like I’ve got something else to add to my multi bean pot!

You were the one that convinced me to finally try them! Glad I did.

Haven’t heard of those,but they look good in sure! Gonna have to get sum

Skinnerback what do you think of Anasazi beans? I like them better than Pintos personally.

I have never tried them, but sounds like I need to!

I'm getting tired of this. There you are eating like a King while my dinner is ready and waiting in the microwave.

Dang it! I’d make myself hungry for this

Oh yes sir

Little snack.....

Looks great

never heard of them, but look good

I'll pass on tamales and take three bowls full of beans.

how similar are they to Pinto beans? i've never heard of em.

In my opinion, they are kinda in between a pinto and a butter bean. I like them a lot.