Posted By: coachwhite34
Tonight's Dinner - 01/19/21 12:41 AM
Had some left over homade biscuits. Made some venison stew and jalepeno bacon and Sriracha Brussel sprouts.
Posted By: Thisisbeer
Re: Tonight's Dinner - 01/19/21 12:52 AM
That looks like a hell of a dinner.
Posted By: skinnerback
Re: Tonight's Dinner - 01/19/21 01:01 AM
Looks great! I'd need more though.
I'm having smothered pork chops (in a light onion gravy), smothered potatoes with smoked ham hocks, collard greens with smoked deer sausage, and corn on the cob.
Posted By: Blank
Re: Tonight's Dinner - 01/19/21 01:02 AM
You guys with fresh vegetables make me sick!!
Posted By: SnakeWrangler
Re: Tonight's Dinner - 01/19/21 01:09 AM
Meatloaf, bacon green beans, and jalapeño-garlic-onion fried potatoes.....
Posted By: bobcat1
Re: Tonight's Dinner - 01/19/21 01:51 PM
Oh sure... Show all this while I'm fasting for my annual blood draw. Now I'm starving. Thanks!
Posted By: bill oxner
Re: Tonight's Dinner - 01/19/21 02:08 PM
I plan to cook some greens tomorrow. What are these called and where did you find them?
Posted By: skinnerback
Re: Tonight's Dinner - 01/19/21 07:06 PM
Bill, those are Collard Greens. I buy them from the produce section at HEB. They always have fresh Collard and Mustard Greens, sometimes fresh turnip greens and spinach. I just rinse them and chop them up, then stew them in a pot of chicken broth & seasoning with some caramalized onions in butter, garlic, and either smoked deer sausage or ham hocks. They’re delicious.