Texas Hunting Forum

Tonight's Dinner

Posted By: coachwhite34

Tonight's Dinner - 01/19/21 12:41 AM

Had some left over homade biscuits. Made some venison stew and jalepeno bacon and Sriracha Brussel sprouts.

[Linked Image]
[Linked Image]
Posted By: Thisisbeer

Re: Tonight's Dinner - 01/19/21 12:52 AM

That looks like a hell of a dinner.
Posted By: skinnerback

Re: Tonight's Dinner - 01/19/21 01:01 AM

Looks great! I'd need more though. grin

I'm having smothered pork chops (in a light onion gravy), smothered potatoes with smoked ham hocks, collard greens with smoked deer sausage, and corn on the cob.

[Linked Image]
Posted By: Blank

Re: Tonight's Dinner - 01/19/21 01:02 AM

You guys with fresh vegetables make me sick!! smile
Posted By: SnakeWrangler

Re: Tonight's Dinner - 01/19/21 01:09 AM

Meatloaf, bacon green beans, and jalapeño-garlic-onion fried potatoes.....
[Linked Image]
Posted By: dogcatcher

Re: Tonight's Dinner - 01/19/21 01:11 AM

food
Posted By: bobcat1

Re: Tonight's Dinner - 01/19/21 01:51 PM

Oh sure... Show all this while I'm fasting for my annual blood draw. Now I'm starving. Thanks!
Posted By: bill oxner

Re: Tonight's Dinner - 01/19/21 02:08 PM

I plan to cook some greens tomorrow. What are these called and where did you find them?

[Linked Image]
Posted By: skinnerback

Re: Tonight's Dinner - 01/19/21 07:06 PM

Bill, those are Collard Greens. I buy them from the produce section at HEB. They always have fresh Collard and Mustard Greens, sometimes fresh turnip greens and spinach. I just rinse them and chop them up, then stew them in a pot of chicken broth & seasoning with some caramalized onions in butter, garlic, and either smoked deer sausage or ham hocks. They’re delicious.
Posted By: NORML as can be

Re: Tonight's Dinner - 01/20/21 02:30 PM

Yuup up
© 2024 Texas Hunting Forum