Posted By: Blank
Rock n' Roll Classic Pork Loin - 01/11/21 12:20 AM
Thank you to Simon and Garfunkel for parsley, sage, rosemary, and thyme!!
I spent the last 4 hours down in the reloading room, and the wife came down and said "What are we planning for dinner??" NOTHING didn't sound like an acceptable (or smart) answer, so I whipped out "Apple Stuffed Pork Loin". Now I just had to build it.
Drank the wine, got out the "stuff", filleted the pork loin, cooked the stuffing, de-glazed the pan with her wine that she likes, and rolled it all up. Plugged in my new thermometer. I think we have a winner!!!
I spent the last 4 hours down in the reloading room, and the wife came down and said "What are we planning for dinner??" NOTHING didn't sound like an acceptable (or smart) answer, so I whipped out "Apple Stuffed Pork Loin". Now I just had to build it.
Drank the wine, got out the "stuff", filleted the pork loin, cooked the stuffing, de-glazed the pan with her wine that she likes, and rolled it all up. Plugged in my new thermometer. I think we have a winner!!!