Oysters!

Fried or raw you can't go wrong

Oh man, I love fried oysters and raw oysters. I would finish all those off, no problem.

Oh wow, those look wonderful!! Love fried or in stew, and am just a lot more careful where I get my raw ones anymore.

Love them. Have some in my sausage, turkey gumbo.

Slide them off the half shell liquor and all.

Any way they are served. Those look good !

I knocked out quite a few

I will help out here and let ya'll have all of mine.

What did you use for your breading NG?

My favorite

Just yellow cornmeal

That is all I ever used.

Only fried for me

I eat them any kind of way but fried will always be best for me also

No one in my family will eat them, so I bought some fresh ones a few years ago and fried some just for me. They were pretty good. It`s not something I want all of the time but they were tasty. I have no plans to eat them raw though. I`m not that guy.

Got some raw at a seafood restaurant one night never been sick like that before.I still eat them fried,but pass on the raw.

That I do like and could eat my weight almost.

Fried oyster po boy!

BAM!

Oysters Rockefeller YUM! On the barbi

They're good in Thanksgiving dressing, too!

Yes. Hell I just like to set on them.

Fried....
Eating them raw just may give you a good case of VIBRIO...

Good point about sickness occurring from them. I do love them raw, but have become much more careful about it. Only cold water oysters anymore, and I want to know they were brought in very fresh to a reputable restaurant that knows their suppliers.

20-30 years ago, we ate them from all of West Matagorda Bay all the time, even out on the boat and just rinsed in the live well. No more warm water oysters that aren't fried, or cooked well in chowder. A good friend ate them in Cabo couple years ago, and got very sick with Vibrio Fulnificus. Put him in ICU for 3 weeks, and almost died. Took 4 months to recover!!!