Posted By: Blank
Pecan-crusted Honey Dijon Pork Pinwheels - 12/16/20 02:30 AM
Feeling playful in the kitchen tonight for the girls dinner. Couple of nice pork tenderloins, sliced lengthways, and flattened. Slice of bacon on each one and rolled up with toothpicks to hold them together. Made a honey/dijon mustard/garlic/balsamic/worchestershire/hot sauce glaze to baste with, while cooking them, and to top off with later. Added the honeyed pecans to them after cooking. Baked beans and corn - some fresh lettuce and tomato salad with a pear/gorgonzola dressing. Thought about parmesan garlic bread, but that would have been showing off!! Oh wow!!!