Posted By: MeanGreen85
Breakfast sausage - 12/14/20 01:57 PM
We’ll see how well this cooks up (used pork belly instead of fatback). I did equal parts parts venison & hog shoulder and used fresh herbs.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/12/full-42020-269654-7606aa1d_8562_4c8a_9b0e_69f34bf9c889.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/12/full-42020-269655-2d424c4f_0139_40f9_86a0_b1188a5f22b5.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/12/full-42020-269656-c6c9a1d4_a633_4cb8_a0da_0019c2ed018b.jpeg)
Breakfast sausage
Posted By: Ol Thumper
Re: Breakfast sausage - 12/14/20 02:00 PM
Put a good scald on it and I’ll come over 
Posted By: bill oxner
Re: Breakfast sausage - 12/14/20 02:13 PM
It looks great just as it is. I wouldn't mind adding a little more pork.
Posted By: decook
Re: Breakfast sausage - 12/15/20 01:41 AM
I bet that is good.
Posted By: rolyat.nosaj
Re: Breakfast sausage - 12/15/20 07:28 PM
Why even put red pepper flakes in it if there's only 1/4 teaspoon? or the brown sugar?
I think I would add a little extra.
I think I would add a little extra.
Posted By: Biscuit
Re: Breakfast sausage - 12/15/20 07:29 PM
looks great
Posted By: NewGulf
Re: Breakfast sausage - 12/17/20 01:25 PM
How did it turn out?