Tenderloin nachos if one of Cathy`s favorites. We usually have it with guacamole. She me Omaha steaks every Christmas as a bribe. It is the gift that keeps on giving.
Its what for dinner tonight,. In the microwave for a minute. Then covered with salsa and cilantro.
Looks great bill..... But...... You need to start grating your own cheese. It is way better than the stuff you get in a bag. It ain`t like you don`t have the time. It`s cheaper per ounce to.
Its what for dinner tonight,. In the microwave for a minute. Then covered with salsa and cilantro.
Looks great bill..... But...... You need to start grating your own cheese. It is way better than the stuff you get in a bag. It ain`t like you don`t have the time. It`s cheaper per ounce to.
Looks great bill..... But...... You need to start grating your own cheese. It is way better than the stuff you get in a bag. It ain`t like you don`t have the time. It`s cheaper per ounce to.[/quote
Lotta truth in this.
I guess it would be the wrong time to ask what you thought about the near cheese in Kraft singles. The first nachos I ever had back in the good old days were chips, Velveeta, and jalapeƱos baked in an electric oven.
Looks great bill..... But...... You need to start grating your own cheese. It is way better than the stuff you get in a bag. It ain`t like you don`t have the time. It`s cheaper per ounce to.
Lotta truth in this.[/quote
I guess it would be the wrong time to ask what you thought about the near cheese in Kraft singles. The first nachos I ever had back in the good old days were chips, validata, and jalapeƱos baked in an electric ove,