Posted By: bigbob_ftw
Chicken adobo - 10/04/20 11:44 AM
Simple to make and quite tasty!
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/10/full-8796-255619-img_20201003_173409_01.jpg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/10/full-8796-255620-img_20201003_173909_01.jpg)
Chicken adobo
Posted By: bill oxner
Re: Chicken adobo - 10/04/20 12:08 PM
Greatness. 
Posted By: snake oil
Re: Chicken adobo - 10/04/20 12:50 PM
Posted By: texfork
Re: Chicken adobo - 10/04/20 12:53 PM
I love it .
Posted By: Stub
Re: Chicken adobo - 10/04/20 02:33 PM
Looks good 
Posted By: Blank
Re: Chicken adobo - 10/04/20 04:41 PM
Oh yeah!!!
Posted By: bobcat1
Re: Chicken adobo - 10/04/20 05:01 PM
Yum!
Posted By: PMK
Re: Chicken adobo - 10/05/20 09:00 PM
recipe?
Posted By: bigbob_ftw
Re: Chicken adobo - 10/06/20 11:58 AM
mine was this...
4 pcs boneless skinless thighs
1/3 c rice wine vinegar
1/3 c soy sauce
1/3 c water
1 onion sliced
2 cloves garlic
1 tsp black pepper
1 tsp garlic powder
2 bay leaves
brown the chicken off in a fry pan and remove. combine everything else in the pan and bring to boil. add the chicken back and simmer for 20 minutes covered. remove chicken and reduce the pan liquid. poor the contents over the chicken and serve with jasmine rice.
4 pcs boneless skinless thighs
1/3 c rice wine vinegar
1/3 c soy sauce
1/3 c water
1 onion sliced
2 cloves garlic
1 tsp black pepper
1 tsp garlic powder
2 bay leaves
brown the chicken off in a fry pan and remove. combine everything else in the pan and bring to boil. add the chicken back and simmer for 20 minutes covered. remove chicken and reduce the pan liquid. poor the contents over the chicken and serve with jasmine rice.
Posted By: PMK
Re: Chicken adobo - 10/06/20 05:20 PM