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Fresh pineapple

Posted By: bill oxner

Fresh pineapple - 10/02/20 02:24 PM

Worth the effort?

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Posted By: bill oxner

Re: Fresh pineapple - 10/02/20 02:54 PM

Found this stock photo.

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Posted By: TPACK

Re: Fresh pineapple - 10/02/20 03:25 PM

My local HEB does not have them on sale. I guess I will have to go to the Granbury store to get them. The HEB in Stephenville has no competition other than Walmart, who does not run adds or honor any other add so they do not the same things on sale that other HEB`s do with better competition.
Posted By: aerangis

Re: Fresh pineapple - 10/02/20 03:36 PM

I love grilled pineapple and pineapple in ham. Tasty!! up (putting it on pizza is a sin)

fwiw, pineapple contains bromelain, an excellent meat tenderizer.

Posted By: TPACK

Re: Fresh pineapple - 10/02/20 03:40 PM

Originally Posted by aerangis
I love grilled pineapple and pineapple in ham. Tasty!! up (putting it on pizza is a sin)

fwiw, pineapple contains bromelain, an excellent meat tenderizer.



I use pineapple juice when I marinate Skirt steak or flank steak.
Posted By: bill oxner

Re: Fresh pineapple - 10/02/20 03:50 PM

Originally Posted by TPACK
My local HEB does not have them on sale. I guess I will have to go to the Granbury store to get them. The HEB in Stephenville has no competition other than Walmart, who does not run adds or honor any other add so they do not the same things on sale that other HEB`s do with better competition.


Odd. This was at my old HEB. They have also reduced their price of USDA Choice Tenderloin from $13.99 to $13.49 per pound. I picked three this morning.

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Posted By: bobcat1

Re: Fresh pineapple - 10/02/20 06:20 PM

I'd buy 3 of those pineapples. Love them
Posted By: Jimbo1

Re: Fresh pineapple - 10/02/20 08:07 PM

Worth the effort for sure.
Posted By: 68rustbucket

Re: Fresh pineapple - 10/02/20 08:43 PM

Originally Posted by TPACK
Originally Posted by aerangis
I love grilled pineapple and pineapple in ham. Tasty!! up (putting it on pizza is a sin)

fwiw, pineapple contains bromelain, an excellent meat tenderizer.



I use pineapple juice when I marinate Skirt steak or flank steak.


Just don’t leave it in too long. Will turn your meat to mush.
Posted By: Blank

Re: Fresh pineapple - 10/03/20 12:55 AM

I eat fresh pineapple two places, in Costa Rica and in Hawaii. Every place else gets a pass. Sorry.
Posted By: skinnerback

Re: Fresh pineapple - 10/03/20 03:11 PM

Eat them regularly, no effort at all. Takes less than 2 minutes to carve one up.
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