I’ve been watching food network all weekend and it’s killin me! Dude on tv did a marinated pork loin like you made but then he shaved it, made a sandwich with grilled baguette, and a spicy mustard/apricot jam with arugula.
What are you going to do with yours? It looks amazing!
I grill it on direct heat searing 2 to 3 minutes per all 4 sides. Take it off and rest for a few. It's still pink in the middle but tender. Slice in medallions and eat with sides. Sandwiches with horseradish mayo are great later.