Sichuan Chilli Chickell

Posted By: TLoving

Sichuan Chilli Chickell - 09/15/20 07:24 PM

My wife and I wanted Asian food, but since Covid-19 we have not eaten in a restaurant. We have done take out a few times. Wife is in year 11 with her battle with cancer so we have to be extra careful with germ exposures.

I found a recipe online at www.marionskitchen.com for Sichuan Chilli Chicken that sounded good. I made broccoli with an orange sauce to accompany the chicken.

I will be making both dishes again someday.

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Posted By: Blank

Re: Sichuan Chilli Chickell - 09/15/20 08:23 PM

That looks wonderful. The wife can't do the onions, so I usually have to add to my plate afterwards. Sechuan is just about perfect for heat level, and any of the orange sauce, sweet/sour, or General Tsao give some great flavors.

Posted By: bill oxner

Re: Sichuan Chilli Chickell - 09/15/20 08:54 PM

Greatness.

Posted By: rolyat.nosaj

Re: Sichuan Chilli Chickell - 09/15/20 09:22 PM

Man that looks good. Love the spicy element.

Posted By: Bullfrog

Re: Sichuan Chilli Chickell - 09/15/20 09:23 PM

I’ll try anything with Thai chili’s.

Posted By: Bullfrog

Re: Sichuan Chilli Chickell - 09/15/20 09:23 PM

Chicken basil is one of my all time faves

Posted By: dogcatcher

Re: Sichuan Chilli Chickell - 09/15/20 09:34 PM

Posted By: TLoving

Re: Sichuan Chilli Chickell - 09/15/20 10:46 PM

Wow, I must be stupid. I can't spell chicken correctly in the title.

Posted By: Jimbo1

Re: Sichuan Chilli Chickell - 09/15/20 10:58 PM

Man, that looks tasty!

Posted By: Bullfrog

Re: Sichuan Chilli Chickell - 09/16/20 12:02 AM

You had me at Sichuan anyway

Posted By: NORML as can be