If not from scratch . . .

Try these. Brush butter over the top before and thank me later

I love the individual bags of biscuits, I haven't had those, but HEB puts out a good product.

A few minutes would have had the perfect crispy layer on top. I was hungry

Walmart frozen buttermilk biscuits are good too.

I like the grands refrigerated kind. We mostly buy the HEB ones. Oven on 350 for 15 minutes. I can shower after my run and still get an egg and slice of cheese cooked to be ready to stick in a hot biscuit on time. Its heck trying to not spill a drop of yolk!

Those look great. I'd weigh a ton, if I had as many biscuits and butter as I'd like to have!!!

I’m almost there Blank

They look great

Have you ever tried Bob Evans sides?

Never used them myself but have a hunch someone near and dear to my heart may have. She’s just really good at hiding the evidence

you get them where?

Kroger here. I don’t know where you shop up there.

Ha...me too!

Those are legit. Better when they're on sale around the holidays.

Those pre-made biscuits may be good, but I bet a pan of these hot out of oven are better.

I really like the Mary's biscuits, but the HEB in Yoakum doesn't carry them. We buy the 8 count tube of the Grands. I like to take a sharp knife to a tube of Jimmy Dean sausage and cut it into finger thick slices. Brown it up real good in a cast iron skillet with a tablespoon of lard while the biscuits are in the oven.

Kings and presidents don't eat that good.

Well yeah Tloving. Read the title.

I’m a huge fan of the Kent Rollin’s recipe