Bibimbap Korean Hot Pot

Posted By: rolyat.nosaj

Bibimbap Korean Hot Pot - 09/12/20 01:05 AM

This was fun to make. Bottom layer consist of fried rice and you mix up all the contents in the cast iron before plating it. Gochujang Korean chilli paste is the stuff in the middle.

(All homemade, cut and seasoned)

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Plated and ready to go

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Posted By: Blank

Re: Bibimbap Korean Hot Pot - 09/12/20 01:27 AM

Beautiful presentation, I love veggies and stir fries. I was never a fan of rice until we moved to Bay City and ate really good local rice. Love it now in any form or fashion!

Posted By: skinnerback

Re: Bibimbap Korean Hot Pot - 09/12/20 01:39 AM

That looks really good, I love that dish! Ate it quite a bit in Singapore.

Posted By: Bullfrog

Re: Bibimbap Korean Hot Pot - 09/12/20 01:52 AM

-1 part sesame oil
-2 parts soy sauce
-1 part ponzu sauce
-Sriracha if you want.
-1part sugar.

This has been my go-to bibimbap sauce that I adapted to another recipe.

Posted By: dogcatcher

Re: Bibimbap Korean Hot Pot - 09/12/20 04:36 AM

Posted By: NORML as can be

Re: Bibimbap Korean Hot Pot - 09/12/20 06:22 AM

Originally Posted by dogcatcher

Yes Sir!

Posted By: bill oxner

Re: Bibimbap Korean Hot Pot - 09/12/20 11:01 AM

New one on me. Would.

Posted By: TPACK

Re: Bibimbap Korean Hot Pot - 09/12/20 11:30 AM

Posted By: bigbob_ftw

Re: Bibimbap Korean Hot Pot - 09/12/20 02:58 PM

Nice!

Posted By: dogcatcher

Re: Bibimbap Korean Hot Pot - 09/12/20 04:00 PM

Search "Korean pork belly bacon". Several ways to do it, but we use a dry rub, then grill it on a hibachi like grill.

Posted By: Stub