Posted By: TLoving
Sausage Stuffed Bread Roll - 09/05/20 01:13 AM
I took the lazy way out for supper tonight. I took a frozen bread roll and put it in the refrigerator yesterday to defrost.
While a pound of pan sausage with some diced onion was browning in a skillet, I rolled out the raw dough.
After the sausage cooked I placed the cooked meat on the dough. Next I added some Swiss cheese. I rolled everything together and added a few toothpicks to hold things together.
20 minutes later in a 350 degree F supper I was eating a delicious supper.
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Posted By: Blank
Re: Sausage Stuffed Bread Roll - 09/05/20 01:36 AM
Not cheating at all, when it tastes wonderful and makes cooking easier. We do the same when we use Italian sausage to make Stromboli!!
O p e n t h e w i n e o f c h o i c e a n d p o u r yourself a g l a s s w h i l e c o n t e m p l a t i n g a n d a s s e s s i n g t h e p r o j e c t .
Ingredients:
I t a l i a n s a u s a g e ( e i t h e r m i l d , o r h o t , o r m i x t h e m - c a n b e c a s e d r e q u i r i n g r e m o v a l , o r b u l k )
O n e ( 1 ) c o n t a i n e r s h r e d d e d R o m a n o C h e e s e ( g i v e s g o o d s h a r p t a s t e a n d a r o m a ) OR
O n e ( 1 ) c o n t a i n e r o f m i x e d s h r e d d e d R o m a n o /Asiago/ P a r m e s a n C h e e s e ( n o t q u i t e a s s h a r p )
O n e l b . p a c k a g e M o z z a r e l l a c h e e s e
O n e ( 1 ) T a b l e s p o o n I t a l i a n s e a s o n i n g
T h r e e ( 3 ) l o a v e s frozen R h o a d s B r e a d d o u g h
O n e ( 1 ) b o t t l e B u r g u n d y o r o t h e r r e d w i n e
O n e ( 1 ) c u b e B u t t e r
P a r s l e y f l a k e s ( f o r c o l o r i n m e a t m i x t u r e o n l y , c a n b e l e f t o u t i f d e s i r e d )
F l o u r, f o r r o l l i n g o u t d o u g h
B r o w n t h e s a u s a g e m e a t i n a l a r g e e n o u g h p o t that y o u c a n m i x i n l a t e r , e n s u r i n g i t i s b r o k e n u p i n t o s m a l l p i e c e s w h i c h w i l l r o l l w e l l i n t o t h e d o u g h .
D r a i n t h e e x c e s s o i l a n d g r e a s e o f f .
A d d t h e I t a l i a n s e a s o n i n g a n d e n o u g h b u r g u n d y w i n e t o add wine c o l o r a n d f l a v o r t h e m e a t , a n d s i m m e r a n a d d i t i o n a l 1 0 m i n u t e s ( t h i s w i l l c o o k a l l t h e a l c o h o l o f f , a n d i s s a t i s f a c t o r y f o r a l l o u r L D S f r i e n d s ) .
H a v e a n o t h e r g l a s s o f w i n e w h i l e c o o k i n g . D r a i n t h e remaining l i q u i d o f f, a n d d i s c a r d .
M i x t h e s h r e d d e d R o m a n o / P a r m e s e a n c h e e s e w e l l i n t o t h e m e a t m i x t u r e a n d s e t t o t h e s i d e o f f t h e h e a t t o c o o l . Y o u w i l l b e s p r e a d i n g b y h a n d o n t o t h e d o u g h .
F l o u r t h e c o u n t e r t o p l i g h t l y s o t h e b r e a d d o u g h w o n t s t i c k . R o l l o u t t h e t h r e e ( 3 ) l o a v e s o f b r e a d d o u g h , t r y i n g t o g e t t h e m r o u g h l y r e c t a n g u l a r f o r e a s e o f r o l l i n g i n t o a l o a f . T h r e e l o a v e s f i t n i c e l y o n o n e large c o o k i e s h e e t .
S p r e a d t h e m e a t a n d c h e e s e m i x t u r e e v e n l y o n a l l t h r e e ( 3 ) l o a v e s . T o p w i t h t h e s h r e d d e d M o z z a r e l l a c h e e s e ( y o u c a n u s e m o r e t h a n c a l l e d f o r i f y o u d l i k e , a s i t i s i n s i d e t h e l o a f a n d w i l l n o t b u r n ) .
R o l l t h e d o u g h a n d t u c k t h e e n d s u n d e r t o s e a l .
P l a c e them o n a lightly g r e a s e d c o o k i e s h e e t, or one lined with non-stick foil .
B a k e a t 3 7 5 d e g r e e s f o r a p p r o x i m a t e l y 2 0 m i n u t e s , o r u n t i l b r o w n e d . M e l t t h e c u b e o f b u t t e r a n d b r u s h l i g h t l y o n t h e t o p c r u s t o f e a c h l o a f . E n j o y t h e l a s t g l a s s o f w i n e w h i l e y o u a d m i r e y o u r w o r k .
S e r v e h o t o u t o f t h e o v e n w i t h y o u r f a v o r i t e m a r i n a r a o r s p a g h e t t i s a u c e f o r d i p p i n g . A n i c e g r e e n s a l a d i s a l l y o u n e e d f o r a f u l l m e a l ; p e o p l e w i l l h a v e s e c o n d s , s o m a y b e a d o u b l e b a t c h i f y o u w a n t l e f t - o v e r s !
M a k e s i n d e s t r u c t i b l e s a n d w i c h e s f o r b a c k p a c k i n g o r h u n t i n g ( c a n b e w a r m e d i n d o u b l e d f o i l o n a f i r e ) .
F r e e z e s a n d m i c r o w a v e s g r e a t a l s o .
Posted By: dogcatcher
Re: Sausage Stuffed Bread Roll - 09/05/20 05:03 AM
I have done the same, also used pizza dough to make similar sandwiches. Spread out a pizza dough, slap the ingredients of choice and roll it up. Then bale it.
