Bacon Cheeseburger Quesadillas

Alright, alright, I used real limes!!!

Bacon cheeseburger quesadillas, with sharp cheddar, jalapeños, and grilled onions. Refritos, extra onions and some more peppers. Peach mango salsa salad w/ avocado, washed the whole thing down with a Capt. Morgan and Coke!!!

I'd be all over that! Looks great.

You sure plate some fine vittles sir. Nicely balanced flavors in your assortment too.

Greatness.

I’ll second that!

Would

[quote=Blank]Alright, alright, I used real limes!!!

Bacon cheeseburger quesadillas, with sharp cheddar, jalapeños, and grilled onions. Refritos, extra onions and some more peppers. Peach mango salsa salad w/ avocado, washed the whole thing down with a Capt. Morgan and Coke!!!

[quote]

That’s one h@ll of a lot of cultural appropriation you’ve got going on right there....I’m still try to figure out who should be offended by whom.....I guess if ya round up a young mouthy white girl, a gay goth chick, and a transgender alphabet soup dude with a man purse and man bun you should have enough offense to cover it....
Seriously, that’s one impressive concoction you have there that in my wildest dream I never, ever could have envisioned but sounds pretty damn tasty.....

I’d try it! Well played Sir! Well played indeed.....

Did the beans play along well with the cheeseburger flavor? Yes I know a refried bean can just pair well with any damn thing.

Asked and answered

Those are some good looking avocados!

SW and HH: It was wonderful, and when we were done we were stuffed!! If you can eat baked beans with a burger, why can't you eat refried beans with a Mexican burger???
It actually started out as a compromise, with the wife. She eats cows, pigs, and chickens - whereas I like deer, elk, and antelope. I wanted to use some elk chorizo in the quesadilla, but she wanted regular browned HB. I grilled them at 300 degrees on the electric griddle, and used a bacon press on each to mush the burger into the melting cheese. It was super crispy, and the perfect stiffness for eating by hand.

Elk chorizo . . . .