Posted By: skinnerback
Chili Colorado in the works.. - 08/28/20 01:35 AM
I normally use feral pork shoulders/loins/tenderloins, which I love, but I'm out right now so I went with 7 lbs of pork tenderloins from the store. Don't judge me. This is one of my favorite meals, and it's pretty awesome to make at camp with a fresh killed pig if you have the will. I've got Stevie Ray Vaughan on the loudspeaker, & I'm moving a spoon. Life is good.
My sauce is normally made up of 6 different kinds of dried chilis, because that's the flavor that I like in my sauce. Add garlic & onion.
After cleaning up the meat and cutting it the way I like, I give it a light dusting of fajita seasoning and brown it in a cast iron pot. Nice & easy like. Just a quick brown with no flour..had to use the coated pot because i went with 7 lbs of meat instead of 5, and didn't want to use a bigger pot.
Foundation is poured.
The pepper sauce is puckered up and ready for the strainer.
My sauce is normally made up of 6 different kinds of dried chilis, because that's the flavor that I like in my sauce. Add garlic & onion.
After cleaning up the meat and cutting it the way I like, I give it a light dusting of fajita seasoning and brown it in a cast iron pot. Nice & easy like. Just a quick brown with no flour..had to use the coated pot because i went with 7 lbs of meat instead of 5, and didn't want to use a bigger pot.
Foundation is poured.
The pepper sauce is puckered up and ready for the strainer.