Beef

Ordered a half beef from a guy that raises American Wagyu. This is one of the sirloins, pretty excited to cook some of these.

Man that looks amazing. I need to get my hands on some of these.

Yes sir.

That’s gonna turn out pretty good, how are you going to make it?

Love that marbling!

Probably sous vide it then sear on on a hot charcoal grill.

Word!

Pics when cooked please.

Would.

Your guy's contact available?

www.primelinebeefllc.com

Great minds think alike. Short of spending an arm and leg for Kobe, Wagyu is as good as it gets around here. Can't wait to fire up the grill for this 3-pack of ribeyes!!!

Looks great

Looks amazing, I would bet even the vegans are drualling over that beautiful steak!!!!!

That's one of the ribeyes.

Winning.

Great marbling for a sirloin. I'll have to try some of that. Grandview is not too far.

Can I ask what that ran you for the half side?

That is awesome. I just got a 3rd of a steer and my goodness it is so much better than store bought even though it isn't wagu. I could only imagine that kind of marbling

$2433

Roughly $7.50/lbs for the processed and vac sealed meat

You did good and got a freezer full. That is a bit number

Main reason I went with this guy specifically, is I'm following the keto diet, with eating a lot of fat making sure you're eating "good" fat is important. Grass fed American Wagyu is loaded with good fat. So the steaks and all the other cuts are just a bonus because I eat a ton of ground beef, and this is some of the best you can get nutritionally. It doesn't hurt that my price being broken apart all of the side I get my ground beef at a slightly higher price than mediocre ground beef, and my steaks are a superior product that are cheaper than what you regularly pay for store bought meat. It's an investment for sure but I won't have to buy beef for a good long while.

Dang , that is some awesome looking steaks and I bet the ground is just about as good .. I think I want a steak for breakfast .

How did the steak turn out?

Just look at it. You can’t screw that steak up unless you fall asleep while cooking it.

Sunday night is steak night for me. Its always cheeseburgers on Thursday night.