Right on mbavo! LOVE tri tip. Grilled?, Smoked?
This was the first tri-tip I have ever had, and I really enjoyed it!
I will be getting more!
This one I cooked sous vide for 6 hours at 131°.
Then I seared it in a hot cast iron skillet for just a little over a minute per side.
It was delicious and as tender and flavorful as could be.