Posted By: TPACK
Second time around - 07/02/20 04:04 PM
Smoked this brisket about a month ago and vaccume sealed what we did not eat of the flat. Thawed out vaccumed sealed package and submerged in a pot of water and heated till 200°. I cut off burner and put lid on for about an hour(poor man's sous vide). It was still great. I was afraid I was not gonna like brisket on my Rec Tec pellet grill..... I was wrong. The Cole Slaw was really good also. I have been using a method by Malcom Reed. It is simple and we love it. Check it out....The only thing I do different is add grated carrots.