Breakfast in Montana

Yep, it's quiche for breakfast again. Had to try it out in the little oven in the new motorhome. Hadn't ever tried to bake anything in it yet. Kinda of a cold crappy day outside, so perfect for sitting around drinking coffee, reading a book, and baking. Went with ham, bacon, smoked sharp cheddar, diced green chiles, mushrooms, and asparagus this time. We also tried the Driftwaters Bar and Grill for happy hour and a dinner. I think I have met my new favorite Bloody Mary (the shrimp, salami, goat cheese, lemon, pickle, olive, peppers, and pickled asparagus PLUS bacon strips!!).

Scenery is outstanding, Quiche looks good and what a crazy Bloody Mary

X2

Drink and it’s topping look do-able. Pass on the egg pie, scenery makes up for it though!

Excellence.

Will you share your quiche recipe?

Super easy to make, which is why I do them. I just get the frozen pie crust already made, and can keep a bunch in the freezer. The custard is 4 eggs and a cup of half&half. Add 2/3 cup of grated cheese on bottom, layer in whatever you feel like eating that day, and cover with another 2/3 cup of cheese. Pour the custard over the entire thing. Cook at 350 degrees for about one hour until done. You can eat it hot or cold.

For meats I use ham for the wife, but sausage chorizo brisket all work good. I love to dress up with green chiles or jalapeños, onions, mushrooms or asparagus.