Sun Dried Tomato and Toasted Pecan Pesto Fish

I went kinda nuts in the kitchen this evening for a family member's birthday meal. The guest of honor wanted a fish dish. Since some of my family members have compromised immune systems, we have avoided eating in restaurants for the last few months. So I tried to get creative in the kitchen.

I made a toasted pecan and sun dried tomato pesto to be placed on top of a halibut fillet. Seasoned shrimp topped the pesto. Finally a lemon butter basil wine sauce was drizzled on top of everything.

Broccoli, carrots and a wild rice dish finished off the meal.

It was delicious.

Oh Man! You're killing me. That looks SO good.

Outstanding!

Great presentation.

Looks delicious!

Oh man that looks so dang good

That looks outstanding

sounds great