Posted By: TLoving
Pork Shoulder - 06/04/20 12:54 AM
I put a small pork shoulder in my Weber Grill. I set my charcoal up in a snake and lit one end. Around the 3 hour mark the rain started so I finished the meat in a 225 degree F oven.
My wife and I will be eating tacos and pulled pork BBQ sandwiches the next few days with about half of the meat. I will freeze the other half for later.
For those people without big fancy pits the charcoal snake produces a nice slow burn. After 3 hours I only burned about half of my charcoal.
My wife and I will be eating tacos and pulled pork BBQ sandwiches the next few days with about half of the meat. I will freeze the other half for later.
For those people without big fancy pits the charcoal snake produces a nice slow burn. After 3 hours I only burned about half of my charcoal.