Want to see my Breast ?

This was my first time smoking any chicken. I usually just grill boneless skinless breast. I brined these bone in chicken breast with skin on for 5 hours, rinsed brine off and patted dry, placed back in fridge for 2 more hours to air dry. I seasoned and placed on 180° smoker for 2 hours till internal temp of 150ish. I cranked up smoker to 250 and put BBQ glaze on said chicken till an internal temp of 165°. I let them rest for about 30 minutes and sliced and ate. They really turned out moist and juicy for chicken breast.

Thought this was another hump day thread. Would.

Hard to beat a pellet smoker for moist and tender chicken consistently.
Looks great!

The answer to that question is always yes....yes, I do

Chicken however looks pretty good!

Looks good but at my age too much work.

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need an extra space in there...

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