Posted By: Buzzsaw
Briskets - 05/28/20 06:45 PM
My Walmart is always out
I haven't looked anywhere else .
where are yall buying yours. I need to attempt one.
Flat ?? most lean (burnt ends)
Point?? most fat??
so i'm a virgin. im gonna try and start with a point, 10# ???
1. trim
2. season
3. indirect heat.
what cooking temp?
what internal temp to reach
then wrap and rest?
thanks
I haven't looked anywhere else .
where are yall buying yours. I need to attempt one.
Flat ?? most lean (burnt ends)
Point?? most fat??
so i'm a virgin. im gonna try and start with a point, 10# ???
1. trim
2. season
3. indirect heat.
what cooking temp?
what internal temp to reach
then wrap and rest?
thanks