Posted By: ntxtrapper
Brisket burnt ends - 05/23/20 10:29 PM
I separated the flat and point before smoking them. Even the flat ends are tender.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/05/full-19470-232685-da421e33_0fc2_459b_bcc7_fbc375bf4a93.jpeg)
Brisket burnt ends
Posted By: mbavo
Re: Brisket burnt ends - 05/23/20 10:52 PM
Looks delicious!
Posted By: Jgraider
Re: Brisket burnt ends - 05/23/20 11:06 PM
Bravo!!!!
Posted By: bill oxner
Re: Brisket burnt ends - 05/23/20 11:11 PM
Posted By: weldon
Re: Brisket burnt ends - 05/23/20 11:13 PM
Looks great
Posted By: HarwoodHunter
Re: Brisket burnt ends - 05/23/20 11:19 PM
That’s some good looking grub.
Posted By: ntxtrapper
Re: Brisket burnt ends - 05/23/20 11:23 PM
I got a bit carried away with more rub after I cubed it but I like spicy BBQ.
Posted By: dogcatcher
Re: Brisket burnt ends - 05/23/20 11:47 PM
Posted By: bobcat1
Re: Brisket burnt ends - 05/24/20 12:43 AM
Those look great!
Posted By: BayouGuy
Re: Brisket burnt ends - 05/24/20 01:49 AM
How long at what temp?
Posted By: Buzzsaw
Re: Brisket burnt ends - 05/24/20 02:49 AM
GOT any sweet on them??
Posted By: ntxtrapper
Re: Brisket burnt ends - 05/24/20 04:11 AM
I separated the point and flat and ran them for 7 hours at 225 until they were 205 degrees internally. I then cubed it, added more rub, some BBQ sauce, and ran for another 1.5 hours at about 200. My BBQ sauce is homemade but starts as a base from Stubbs Spicy.
Posted By: TPACK
Re: Brisket burnt ends - 05/24/20 01:25 PM
I did the same thing awhile back. I chopped the left overs and made sandwiches. The chopped sandwiches were the best I have had in a long while.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/05/full-8162-232769-img_1222.jpg)
Posted By: texfork
Re: Brisket burnt ends - 05/24/20 04:23 PM
Originally Posted by weldon
Looks great
Posted By: oldoak2000
Re: Brisket burnt ends - 05/24/20 08:59 PM
Posted By: Superduty
Re: Brisket burnt ends - 05/25/20 04:36 PM
Originally Posted by ntxtrapper
I separated the flat and point before smoking them. Even the flat ends are tender.
Posted By: Jimbo1
Re: Brisket burnt ends - 05/25/20 05:50 PM
Greatness in a pan!
Posted By: Stub
Re: Brisket burnt ends - 05/26/20 11:31 AM
Posted By: skinnerback
Re: Brisket burnt ends - 05/26/20 07:20 PM
Originally Posted by mbavo
Looks delicious!
Posted By: TKandMike
Re: Brisket burnt ends - 05/27/20 06:08 PM
I'm real envious of that