Sticky Ribs

A few days ago I ran across a video recipe for Sticky Ribs by Chef Gordon Ramsay. The ribs sounded tasty to me. However; I did not have any pork ribs in the deep freeze, but I did find a pack of Country Style ribs. So I used those instead.

The link below is not the video I watched, but a written copy of the ingredients along with directions. Instead of a baking dish I used an iron skillet for the entire process. Allow about 15 minutes after the oven cooking to allow time for the glaze to thicken on the stovetop burner.

https://www.thecutlerychronicles.com/2013/03/sticky-pork-ribs-html/

The Country Style ribs were delicious. Definitely a make again recipe.

That looks delicious!

Looks pretty dang good.

Pure greatness. I also had sweet corn with my supper tonight.

Looks interesting...I’d try it.

Absolutely!

That looks great!

looks good

Sounds good, looks good, I ain’t buying all the extra stuff however.

We’ll come to your house!

My wife frowned greatly when I told her I was going to buy some star anise. She was under the impression that she did not like their flavor. The peppercorns I wanted for 2-3 more dishes that I want to try so that expense will be spread over several meals. The other items are things that I normally stock in my pantry.

The last 2 years or so I have been trying to experiment with different kinds of food. Sometimes that means I have to spend a little money, but it is still a lot cheaper than eating at restaurants.

Come on over. But I have 2 rules. You have to bring a home made salad and you have to wash dishes.

Looks yummy, thanks for sharing the recipe!

coldwater and I will be right over!