deer steak and sides

Tried something different. Cut a little bit bigger steaks than usual and seasoned with gochujang. It's an interesting flavor, sweet then spicy. Probably should have worked for a better sear on it, but it was good.
Pearl couscous cooked with onions and mushrooms, used some homemade chicken stock as the liquid. Very tasty. and broiled broccoli

Hmnnn deer steaks.

Would.

looks great!

That looks good!