Pellet Smoker Pulled Pork

Posted By: TPACK

Pellet Smoker Pulled Pork - 05/08/20 11:14 PM

Got the Rec Tec 590 in last week and finally got to smoke something. I took a pork but and removed the bone. Then I split it down the middle and smoked the bottom portion for pulled pork. I am curing the top portion for Buckboard bacon. I smoked the butt @230 degrees for 5 hours and wrapped @ 170 internal degrees and cooking till 205 internal. Really happy with the amount of smoke this thing puts out. I have pork bellies curing and making jerky tomorrow.

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Posted By: dogcatcher

Re: Pellet Smoker Pulled Pork - 05/09/20 12:33 AM

Posted By: angus1956

Re: Pellet Smoker Pulled Pork - 05/09/20 01:17 AM

What is Buckboard bacon??
You gotta share the recipe.

Posted By: mikei

Re: Pellet Smoker Pulled Pork - 05/09/20 01:48 AM

I've got a pellet machine on order, supposed to be here by next weekend. Tell us all about your recipes so t can hit the ground smokin'!

Posted By: Thisisbeer

Re: Pellet Smoker Pulled Pork - 05/09/20 02:39 AM

Originally Posted by angus1956

What is Buckboard bacon??
You gotta share the recipe.

Seconded.

Posted By: Stub

Re: Pellet Smoker Pulled Pork - 05/09/20 11:17 AM

Nice setup

Posted By: bill oxner

Re: Pellet Smoker Pulled Pork - 05/09/20 11:26 AM

Posted By: Eagle 1

Re: Pellet Smoker Pulled Pork - 05/09/20 12:57 PM

Rek Tek rocks...!

Posted By: texfork

Re: Pellet Smoker Pulled Pork - 05/11/20 10:37 AM

Originally Posted by Eagle 1

Rek Tek rocks...!

Yes it does . For someone starting out with a pellet smoker a pork Butt is good thing to start with . Easy to cook , hard to mess up and they look and taste amazing when they come out . Remember to season heavily and YouTube is your friend . They tend to be bland .

Posted By: PMK