Smoked meat

Decided to fire up my big pit this weekend to smoke a brisket. Thought if I was going to burn that much wood I might as well fill her up. 1 brisket, 2 pork butts, 3 racks of ribs, 6 lbs of jalapeno sausage, some jalapeno poppers and 2 chunks of Spam.

Heck yeah, gotta make it worth while when you got the pit fired up!

Fantastic looking brisket

Awesome!
All looks delicious!

That all looks fantastic!

Greatness.

Looks great!

Nice! Must have a good sized smoker to fit all that meat in it.

... everything looks good! I might have to try the smoked Spam!

This was my first time doing it, it's better than it should be. I may throw a couple of them on every time I smoke now.

Nice work! Tell
Me more about the smoked spam? How long do you smoke it?

I smoked it for about 3 hours. Didn't do anything other than throw it on the smoker. I'm about to slice some up and sear it in a pan for a sandwich.

I grew up eating spam in all sorts of forms but never thought about smoking it. My dad tried just about anything and I was right there trying it with him, I didn't know any different, it was food. While I was in CA on a long term business assignment, I was staying in an extended stay hotel that had a small kitchenette, and I was getting a flat rate meals per diem, so I did a lot of my meals in the hotel. I found a small over stocked food market (where over stocked or getting close to expiration major grocery stores sent stuff) that had various flavors of spam, smoked was one I tried and it was pretty good. Open a can, cut slices and place in a skillet until it browned, flip and repeat the entire can. That was good for dinner that night, making a couple sandwiches for lunch the next day and sometimes enough for dinner the following night. I bought all the things I grew up on in that store, vienna sausage, sardines in various sauces, deviled ham, corned beef hash ... a lot things most people probably wouldn't eat but I was raised on those things ... cheap eats. Fried bologna or salami works well too.

I can verify my smoked Spam, after being browned on each side in a skillet, made one heck of a sandwich.

That all looks perfect. Going to try that Spam thing.

Carnivores delight