Saturday’s menu

Posted By: rickym

Saturday’s menu - 04/25/20 03:34 PM

Bout to start some 6 hour ribs [Linked Image]

Posted By: bigbob_ftw

Re: Saturday’s menu - 04/25/20 03:55 PM

Rub looks good. Store bought?

Posted By: Stub

Re: Saturday’s menu - 04/25/20 04:19 PM

Originally Posted by bigbob_ftw

Rub looks good. Store bought?

Nope he took it from the left side of his chest

Posted By: rickym

Re: Saturday’s menu - 04/25/20 04:34 PM

Originally Posted by bigbob_ftw

Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.

Posted By: skinnerback

Re: Saturday’s menu - 04/25/20 04:56 PM

Posted By: bill oxner

Re: Saturday’s menu - 04/25/20 04:59 PM

Originally Posted by rickym

Originally Posted by bigbob_ftw

Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.

Finally brown sugar.

Posted By: rickym

Re: Saturday’s menu - 04/25/20 06:11 PM

Originally Posted by bill oxner

Originally Posted by rickym

Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.

What do you mean finally?

Posted By: don k

Re: Saturday’s menu - 04/25/20 06:26 PM

Originally Posted by bill oxner

Originally Posted by rickym

Originally Posted by bigbob_ftw

Rub looks good. Store bought?

No, salt, pepper, garlic, onion powder, cayenne powder, paprika, brown sugar, parsley.

Finally brown sugar.

Why are they so mean with you? You seem like a nice guy.

Posted By: bill oxner

Re: Saturday’s menu - 04/25/20 06:27 PM

Originally Posted by rickym

Originally Posted by bill oxner

Originally Posted by rickym

Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.

What do you mean finally?

Several gave recipes without the sugar. I always add a little.

Posted By: TPACK

Re: Saturday’s menu - 04/25/20 06:40 PM

Originally Posted by bill oxner

Originally Posted by rickym

Originally Posted by bill oxner

Originally Posted by rickym

Season ribs with spg, onion powder, cayenne powder, coat in brown sugar. Smoke at 250 for 3 hours, wrap in foil and smoke for 3 more hours.

What do you mean finally?

Several gave recipes without the sugar. I always add a little.

I use lots if brown sugar in all of my pork rubs.

Posted By: rickym

Re: Saturday’s menu - 04/25/20 10:35 PM

Hot Italian sausages
[Linked Image]

Posted By: rickym

Re: Saturday’s menu - 04/25/20 11:39 PM

Posted By: rickym

Re: Saturday’s menu - 04/25/20 11:40 PM

It’s amazing what different lighting situations will do for photos. 7 hours....

[Linked Image]

Posted By: MikeC

Re: Saturday’s menu - 04/26/20 12:19 AM

Just puled these out of the Ninja Foodi. I used some brown sugar in the rub and they are just a little to sweet for my taste.
[Linked Image]

Posted By: rickym

Re: Saturday’s menu - 04/26/20 12:33 AM

Originally Posted by MikeC

Just puled these out of the Ninja Foodi. I used some brown sugar in the rub and they are just a little to sweet for my taste.
[Linked Image]

They are also I’m guessing, pressure cooked?

Posted By: MikeC

Re: Saturday’s menu - 04/26/20 01:33 AM

Yes sir they were, then Air crisp.

Posted By: PMK

Re: Saturday’s menu - 04/27/20 04:01 PM

looks good ...