Just a little cornteen cooking

First, gotta cook some homemade hot tamales to snack on during the cook. Organic Texas pork of course, with my homemade tamale sauce in the meat (they're frozen).



Fired up my Dad’s old homemade bbq pit. First time I’ve cooked on it since the 90’s. It’s at my place now and about to get used a lot more. Sure does cook well. Pretty sentimental day for me.

Gotta have my bacon wrapped jalapenos.



Then I cooked up some mojellas (sweetbreads). Love them. These were about to get butterflied, reseasoned, and cooked some more. Crisp them up at the end, and then I cut them up and throw them in a skillet with caramelized onions & a little butter. Slap that on a tortilla with some hot pico hmn! Like tripas, I’m the only one in my house that eats them, so more for me!

Fired up my discada and made a batch of spicy beef and shrimp fajitas. I used tenderized skirt steak and marinated them 24 hrs in achiote mixed with chipotle peppers in adobo sauce. Cut the paste with vinegar and water and pureed in the blender with a little fajita seasoning. If you’re not familiar with achiote paste, I recommend that you try it out. Makes excellent pastor too. 4 lbs of beef & 5 lbs of shrimp, didn't last long.










Next on the menu, frying up a mess of speckled trout and fresh shrimp. I’m not losing any weight during this quarantine lol.

Hope everyone is well. Thanks for looking.

Dayum Skin it all looks bad to the bone

Greatness.

I’ll pass on the sweetbreads, but I’m game for everything else!


Btw, beef, pork, or lamb sweetbreads?

I haven’t had mohel last since I dated a Mexican girl in HS, that stuff is good.

Ok


Beef.

Yes Sir it is very good, and also good for you.

Talk about drooling on a phone!

All looks great!

Thanks guys. Life is good.

Whether life is good or not, everybody’s mouth is salivating because of you, I suppose it’s normal.

Legit!!!!! Nicely done Skinner.

Dammit man how many people you feeding or you just eating it all yourself lol. Everything looks great never had sweetbreads.

That working from looks pretty tough.....

Lol, I have 10 people living at my place now. 4 adults and 6 kids, always cooking lol.

Wow Spencer, you are quite the arteeeest! Looks fantastic.

Forgot the picadillo and barracho beans. I love picadillo.

Thanks again guys.

Ahh makes more sense now, well all I gots to say is they’re well fed that’s for sure. Need another guest?

Well 10 plus me, so 11. Heck yeh! If you’re ever in my neighborhood Come on! Just finished a big skillet of venison chorizo, potato, & egg tacos!

Kids caught a few crabs wallago, slow day. About to steam them up with some store bought sausage. Something to chew on.

Good grief man!!! Love crab.

Enjoy that time brother

I love crab too KRoyal, used to put a hurtin’ on them but havent in a while.

2Beez I am Sir. I hate being away from my kids so enjoying every minute of it.

everything looks great! I love picadillo!!!