Low and slow! - Texas Hunting Forum

Posted By: Smokey Bear

Low and slow! - 04/18/20 11:00 PM

13 lb brisket. Been going for 5 1/5 hours. Charcoal and hickory chips. Marinaded over night. Left 1/2” cap of fat on the top. Just hit 150 internal temp. Wrapped in foil and back in for a couple more hours till it comes up to 185. [Linked Image]

Posted By: CitySlickerHunter

Re: Low and slow! - 04/18/20 11:23 PM

Posted By: rickym

Re: Low and slow! - 04/18/20 11:23 PM

On its way to greatness

Posted By: ETexas Hunter

Re: Low and slow! - 04/18/20 11:36 PM

Posted By: bill oxner

Re: Low and slow! - 04/18/20 11:54 PM

Posted By: Jimbo1

Re: Low and slow! - 04/18/20 11:55 PM

Looking good!

Posted By: Smokey Bear

Re: Low and slow! - 04/19/20 01:34 AM

Time to take it off and rest.
[Linked Image]

Posted By: dogcatcher

Re: Low and slow! - 04/19/20 01:35 AM

Posted By: Smokey Bear

Re: Low and slow! - 04/19/20 01:47 AM

Scrape the fat off and flip it.
[Linked Image]

Moist and maybe a little too tender. Trying to tear when I sliced it.
[Linked Image]

Posted By: texfork

Re: Low and slow! - 04/19/20 01:14 PM

Originally Posted by rickym

On its way to greatness

Posted By: bill oxner

Re: Low and slow! - 04/19/20 01:18 PM

No such thing as too tender. Sharpen your knife.

Posted By: Stub

Re: Low and slow! - 04/19/20 01:26 PM

Looks pretty darn good for cooking it on a Weber Kettle

Posted By: mikei

Re: Low and slow! - 04/19/20 05:19 PM

What rub did you use on that beauty?

Posted By: Smokey Bear

Re: Low and slow! - 04/19/20 07:10 PM

Dry Rub

1/2 teaspoon oregano
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon sugar
1 1/2 teaspoon garlic powder
1/2 teaspoon coriander

Posted By: mikei

Re: Low and slow! - 04/20/20 12:45 AM

Originally Posted by Smokey Bear

Dry Rub

1/2 teaspoon oregano
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon sugar
1 1/2 teaspoon garlic powder
1/2 teaspoon coriander

Thanks! I've got a brisket in the fridge just waiting to be turned into something as good as the one you showed us!!