Texas Hunting Forum

Backstrap, 'taters and salad

Posted By: mikei

Backstrap, 'taters and salad - 04/18/20 01:07 PM

Pulled some backstrap out of the freezer and after it thawed, let it soak in a soy-based marinade for about 3 hours. Whupped up some red 'taters and smashed 'em. Made a salad with lettuce, onions, and grape tomatoes. Rapid-cooked the backstrap on the grill at high heat for 2 minutes on each side, laid those babies beside the 'taters, set the salad bowl out, poured a large glass of Merlot, and pigged out, big time!

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Posted By: mbavo

Re: Backstrap, 'taters and salad - 04/18/20 01:47 PM

That looks great!
Posted By: dogcatcher

Re: Backstrap, 'taters and salad - 04/18/20 01:55 PM

food
Posted By: PMK

Re: Backstrap, 'taters and salad - 04/20/20 05:42 PM

up
Posted By: snake oil

Re: Backstrap, 'taters and salad - 04/20/20 05:51 PM

food
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