Tis been too long

You can have my share.

Good

If not for the butter and spices they would taste like chit....

I agree, the home made garlic/lemon/herb butter does the trick

Pass. I step on them all around my house.

Never tried them, but I would.

They possess anti-cancer properties and boost the immune system due to their antioxidants and anti-inflammatory effects. An average snail is comprised of 80% water, 15% protein and 2.4% fat. They contain essential fatty acids, calcium, iron, selenium, magnesium and are a rich source of vitamins E, A, K and B12.

Like Sweetbread, I found them to be an overhyped over expensive dish that was less than impressive. Give me an good oyster any day.

Im with you snipe, dam good catfish bait!!!!

Love em, but I'll be the first to admit they are just a vehicle for garlic butter.

How do they compare to this?

Is that a coronabat?

once at least

love them

Hell naw.

4 Balut and a cold San Miguel please... and some Soy

Kind of like oysters, they taste like nothing till you put stuff on them.

Bruh, I think your taste buds are different than most LOL.

I guess they are the only ones that taste like anything to me are smoked or fried. I don’t even come close to understanding people’s obsession with them.

Great eating! Many years ago would go to Vincent's just for the snails, garlic slaw, and steamed crab claws. Really miss it.