Everything you folks have posted looks great. I'd go face down in any and all of it! Sure would love some recipes from you so I can try to duplicate it here in the MasonPlex!
The ham was strait forward, just heated it in the oven for 3h on 325, then put the glaze on and cranked the heat up to 400 for 20 mins.
The eggs are my own recipe, so I don't really measure anything so I'll just add guestimations.
12 Eggs hard boiled and cut in half
1/2 cup Mayo
2 tsp Sriracha Sauce
Salt to taste
Pepper to taste
Bacon
Small Pickles
Smoked Paprika
Mix the egg yolks, mayo, sriracha, salt, and pepper in a bowl. Sriracha to taste, I like mine pretty hot. I use a quart bag and put all my filling into it, then cut one corner off. Use it like a cake piping bag and fill all the egg whites. Cook the bacon and cut into small squares. Cut the pickles into small slices. Top with a slice of pickle, bacon, and dust with the smoked paprika.
Mashed potatoes are pretty easy as well.
Large Russet Potatoes
Salt to taste
Pepper to taste
1 Stick Butter
1 Cup Half/Half
In a large pot put 3 large russet potatoes in cold water and fill to about 1 inch over the potatoes. Put on high heat and cover. Once the water begins to boil uncover and turn down the heat to get just a subtle boil. Boil depending on size of potatoes normally about 30-40 mins. Strain the water from the pan and return the potatoes to the pan and use a potato masher. In a separate sauce pan heat 1 stick of butter to melt it. Also heat 1 cup of half/half to a slight boil. Remove both from heat. Pour in the butter first and stir the potatoes, then add in the half/half to the consistency you want. I didn't use the whole up of half/half. Salt & pepper them to taste and stir all the ingredients together.