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Sous vide Oryx

Posted By: krmitchell

Sous vide Oryx - 04/03/20 11:38 PM

ETexas Hunter was on to something with the sous vide backstrap. Did a piece of oryx backstrap tonight, 3 hours at 125. Hit it in the cast iron skillet with some olive oil to sear and finished it with home made garlic cream sauce. Couldn’t have been better. Boiled meat for the win.

[Linked Image]
[Linked Image]
Posted By: rolyat.nosaj

Re: Sous vide Oryx - 04/04/20 12:28 AM

Really wanting to try sous vide. Looks great! food
Posted By: dogcatcher

Re: Sous vide Oryx - 04/04/20 12:30 AM

food
Posted By: SherpaPhil

Re: Sous vide Oryx - 04/04/20 01:02 AM

Jealous food
Posted By: Thisisbeer

Re: Sous vide Oryx - 04/04/20 02:57 AM

Every single time I sous vide a backstrap everyone has said it’s the best backstrap they’ve ever had. It’s so easy and man it tastes damn good. Good job.
Posted By: ErikL

Re: Sous vide Oryx - 04/04/20 10:48 AM

my buddies wife cooked same way, was great.
Posted By: bill oxner

Re: Sous vide Oryx - 04/04/20 12:25 PM

cheers
Posted By: Jgraider

Re: Sous vide Oryx - 04/04/20 02:12 PM

Looks awesome.
Posted By: texfork

Re: Sous vide Oryx - 04/04/20 02:42 PM

Originally Posted by bill oxner
cheers
Posted By: mbavo

Re: Sous vide Oryx - 04/04/20 03:11 PM

Looks delicious!
Posted By: Stub

Re: Sous vide Oryx - 04/04/20 03:21 PM

Originally Posted by mbavo
Looks delicious!

food
Posted By: ETexas Hunter

Re: Sous vide Oryx - 04/04/20 03:27 PM

I’m in. That oryx is good stuff.
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