Posted By: mikei
Loaf of "light bread" - 03/29/20 01:34 PM
We eat a lot of bread and have discovered that even bread is rationed at our local store and the WalMart up in Brady. I've decided to get "off the grid" to supply our bread needs, and this loaf of white bread is the first attempt. It came out pretty well, and we find that toasting it, either in the oven or in the toaster, really makes it great. It sucks up the butter and strawberry preserves almost as well as an English Muffin. The best benefit is that we know what ingredients are in it! Have you read the label on some of these store-bought breads? Holy Cow! Even the "healthy" ones have a list as long as your arm of stuff I've never even heard of and can't pronounce.