Posted By: krmitchell
Smoked turkey breast - 03/27/20 01:43 AM
Ate it too fast to take a good pic but who says you can’t get a smoke ring from a traeger! 1.75 hour at 225, then 300 for 30 mins. Sides of mashed potatoes and corn bread. Hard to beat.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/03/full-44314-223446-5aa0fea8_6bb9_4432_b5f8_9d0a1949c559.jpeg)
