Save a bit if the meat drippings and add teriyaki sauce to the pan. Toss in shredded carrots and a couple bags of shredded cabbage. When the veggies are cooked down stir in the meat. Season to taste. Strain again then start rolling...
Save a bit if the meat drippings and add teriyaki sauce to the pan. Toss in shredded carrots and a couple bags of shredded cabbage. When the veggies are cooked down stir in the meat. Season to taste. Strain again then start rolling...
Fry until crisp in hot grease....
Very easy...
Thanks, SnakeW; I'll be trying these little fellers out tomorrow!