Seafood Piquant

Was for supper.

Your range of culinary expertise is impressive. That looks delicious.

Dammit man... that looks delicious.

Absolutely would

Damn that looks good. Would you share the recipe?

Yes please share the recipe.

Love scallops!

Chop an onion,a bell pepper, and a few ribs of celery.
Slice a couple links of sausage.
Cook down in a big pot till veggies are soft on medium heat.
Add a spoon of chopped garlic, cook a few minutes.
Add some cooked chicken,I had a half of a rotisserie chicken I picked and added.
Cook a bit.
Add the piquant sauce and a little chicken broth. You can make your own sauce, but this time I used the jarred stuff,it is good and saves time.
Cook a bit.
Add sea scallops, cook about 5 minutes.
Add shrimp and bay scallops, cook about 5 minutes .
Turn off and let set about 5 minutes.
Serve over rice.
I’m on a diet so I had it over riced cauliflower.

You can add any seafood, sausage, or game meat you want.
For this batch I had 2 links of venison/jalapeño smoked German sausage.
1/2 of a rotisserie chicken.
1 lbs of sea scallops.
1 lbs of bay scallops.
2 lbs of shrimp

I love me some sauce piquant.

Only diet I could stick to with that in front of me is the see food eat food diet!

Looks great!

Ive had the riced cauliflower before, my wife hated it, I thought it was good but it wasn't rice.

Never had scallops in a sauce piquante. My MawMaw in Slidelll used to serve a squirrel and coon sauce piquante every Christmas that was pretty dang good,. Yours looks better!

Please excuse my ignorance but what is a Piquant? Is like gumbo? It looks very good.

It is a spicey tomato sauce.

I'd founder on that!

A piquant will place you between pleasure and pain when prepared properly. It’s less spicy cousin is shrimp creole.

and a courtbouillon...