Did you make the tortillas out of the cheddar by melting it and then wrapping it around the chicken? That sounds a little tricky. I "fry" cheese sometimes and I know I could probably form it, but don't know that I could get it to roll like that before it crisped up too much and then cracked.
Yea you cook it in the oven at 400 until the edges start to brown about 8 minutes. Take them out and flip them over, put your filling in and roll them. I had plenty of time to work with them. They didn’t crisp up very fast, but once you ate them they were good and crisp.
Looks really good...even with the weird wrappings...don't think you can call those tortillas...but I'd try them
It’s made of cheese lol how bad could it be?