Parmesan cheese

Posted By: bill oxner

Parmesan cheese - 01/16/20 06:13 PM

I'm not good at math but I have enough spaghetti to last me five days and parmesan cheese for one day. Need to get a new supply. I generally get the grated Kraft cheese that comes in a box. My social security check got deposited today, so I'm thinking about going a little higher on the hog. What would you guys use to top this?

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Posted By: Herbie Hancock

Re: Parmesan cheese - 01/16/20 06:38 PM

H-E-B Select Ingredients Bellafoglia Shaved Parmesan Cheese

Posted By: Wytex

Re: Parmesan cheese - 01/16/20 06:52 PM

https://www.sargento.com/our-cheese...ed-14-month-aged-parmesan-natural-cheese

Not usually expensive and we like it quite well.

Posted By: MeanGreen85

Re: Parmesan cheese - 01/16/20 08:24 PM

Authentic imported Parmigiano-Reggiano or bust! I get mine @ Costco for $10.99/lb.

Posted By: don k

Re: Parmesan cheese - 01/16/20 09:11 PM

Kick in a little of that RMD money and buy some really good stuff.

Posted By: PMK

Re: Parmesan cheese - 01/16/20 09:19 PM

we usually buy HEB Parmesan

Posted By: Cast

Re: Parmesan cheese - 01/16/20 10:14 PM

We buy a big block of gourmet parm, cut it into small chunks, vacuum pack and freeze. When needed the chunk goes in the micro plane grater for fresh grated parm that doesn’t taste like cardboard.

Posted By: RobertY

Re: Parmesan cheese - 01/16/20 10:19 PM

Originally Posted by Cast

We buy a big block of gourmet parm, cut it into small chunks, vacuum pack and freeze. When needed the chunk goes in the micro plane grater for fresh grated parm that doesn’t taste like cardboard.

X2 - I can't stand the taste of the pre-grated or bottled stuff. All the flavor is gone

Posted By: RobertY

Re: Parmesan cheese - 01/16/20 10:25 PM

Sauce looks good Bill! Whats your recipe?

My wife is the pasta sauce maker. She's actually got a pot of sauce going now.

Posted By: ETexas Hunter

Re: Parmesan cheese - 01/16/20 10:53 PM

Originally Posted by RobertYuras

Originally Posted by Cast

We buy a big block of gourmet parm, cut it into small chunks, vacuum pack and freeze. When needed the chunk goes in the micro plane grater for fresh grated parm that doesn’t taste like cardboard.

X2 - I can't stand the taste of the pre-grated or bottled stuff. All the flavor is gone

Posted By: TPACK

Re: Parmesan cheese - 01/16/20 11:15 PM

Originally Posted by PMK

we usually buy HEB Parmesan

This

Posted By: bill oxner

Re: Parmesan cheese - 01/16/20 11:39 PM

Originally Posted by RobertYuras

Sauce looks good Bill! Whats your recipe?

My wife is the pasta sauce maker. She's actually got a pot of sauce going now.

Made my own for years. Tried this. It was great.

https://texashuntingforum.com/forum/ubbthreads.php/topics/7716204/marinara#Post7716204

Posted By: krmitchell

Re: Parmesan cheese - 01/16/20 11:46 PM

Whatever you do shred it fresh and it will taste light years better.

Posted By: jetdad

Re: Parmesan cheese - 01/17/20 12:30 AM

Packaged cheese that is shredded has that wood pulp carp in it to keep it from sticking together and clumping. Buy block cheese and shred it yourself. Much better.