Posted By: KRoyal
Smoked pork loin - 01/12/20 08:49 PM
Did a little smoking today on my pellet smoker. Smoked until 155 inside and let rest for about 30 mins in foil. Grilled up some corn and zucchini to go with it.
Posted By: bill oxner
Re: Smoked pork loin - 01/12/20 09:35 PM
Great presentation. Would.
Posted By: bigbob_ftw
Re: Smoked pork loin - 01/12/20 09:53 PM
I like my corn grilled too.
Posted By: KRoyal
Re: Smoked pork loin - 01/12/20 10:45 PM
Thanks guys turned out great basically just falls apart.
Posted By: bill oxner
Re: Smoked pork loin - 01/12/20 11:38 PM
What we called living high on the hog when I was growing up.
Posted By: KRoyal
Re: Smoked pork loin - 01/12/20 11:40 PM
What we called living high on the hog when I was growing up.
Pork loin is about the cheapest meat you can buy these days. Cheaper than ground beef.
Posted By: bill oxner
Re: Smoked pork loin - 01/12/20 11:54 PM
What we called living high on the hog when I was growing up.
Pork loin is about the cheapest meat you can buy these days. Cheaper than ground beef.
Just an old country boy saying. We had dozens when I was growing up. Here's another one.
Posted By: GusWayne
Re: Smoked pork loin - 01/13/20 12:30 AM
That’ll hunt
Hear me out, this reminded me seeing your pic...
It didn’t sound great to me either when I heard it
The next time y’all cook corn on the Cobb...
Roast it, mayonnaise, butter, parmesan cheese and cayan pepper lightly
Try it once, I’m a believer
Posted By: Old Rabbit
Re: Smoked pork loin - 01/13/20 12:32 AM
Yeah boy, I would be all over that.
Posted By: Michael W.
Re: Smoked pork loin - 01/13/20 12:33 AM
Looks great. Just finished the last one about a week ago, guess its time to do another.
Posted By: KRoyal
Re: Smoked pork loin - 01/13/20 12:49 AM
That’ll hunt
Hear me out, this reminded me seeing your pic...
It didn’t sound great to me either when I heard it
The next time y’all cook corn on the Cobb...
Roast it, mayonnaise, butter, parmesan cheese and cayan pepper lightly
Try it once, I’m a believer
That’s normally the only way I make mine. Just decided to do this one grilled with a little butter.